Our Story
Delivering genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'LanternFen Pizzeria started with an aspiration: to introduce real Neapolitan pizza to London. Established by the Romano household in 1985, our pizza shop opened as a modest, family-owned business, preserving recipes passed through the ages.
Marco Romano, our pioneer, mastered the craft of pizza while exploring Italy, mentoring with renowned pizzaiolos in Naples - the cradle of pizza. After returning to the UK, her mission was to recreate the essence of classic Italian pizza, honoring time-tested processes and sourcing premium ingredients.
What began as a cozy 12-seat pizza house has flourished into a cherished neighborhood gem, though our dedication to excellence and genuineness has stayed steadfast. We adhere to authentic wood oven baking techniques, prepare our dough from scratch daily, and choose top-tier ingredients available to us.
In present times, 'LanternFen Pizzeria' retains its family ownership, with the Romano descendants now guiding our devoted crew. While modern ideas have been welcomed, our business's soul remains unaltered: crafting delectable, real pizza that congregates families and friends.
Our Values
Quality Ingredients
We procure only the finest, freshest ingredients, collaborating with domestic growers and Italian suppliers to guarantee a genuine taste.
Traditional Methods
Our pizzas are made following ancestral techniques, with dough that rests for 48 hours and is baked in classical wood-fired ovens.
Community Focus
We strive to be more than a place to eat—we're an integral part of our neighborhood, promoting local ventures and fostering a space welcoming everyone.
Sustainability
We are committed to practices that respect the environment, minimizing food wastage to using biodegradable packaging and supporting eco-friendly farming.
Meet Our Team
The dedicated individuals behind our delightful pizzas
Marco Romano
Owner & Head Chef
Second-in-command who apprenticed in Naples, refining our dishes for 15+ years.
Alexa Ramirez
Executive Chef
An Italian-trained gastronome with 12 years of expertise, focusing on seasonal delicacies.
Leonardo Bianchi
Master Pizzaiolo
A native of Naples, Leonardo has been perfecting pizzeria art for 20+ years and is responsible for training our chefs.
Isabella Hamilton
Restaurant Manager
Devoted to ensuring every customer enjoys a remarkable dining experience, she leads our service team with sincerity and proficiency.
Edward Sun
Sommelier & Beverage Director
He oversees our selection of beverages, specializing in Italian juices and pairings ideal for pizza.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside Italy. The dough is ideally tender with those distinctive flame-kissed marks only a wood-fire can achieve.
Henry Adams
I appreciate that 'LanternFen Pizzeria' embraces local produce and sustainable actions. It's noticeable in every portion. Their periodic specials are always a treat!
Emily White
I've been a patron for many years and the exceptional quality remains consistent. The staff welcomes you warmly, and the pizza is simply divine. Don't skip the Truffle Mushroom pizza!
David Fernandez
Awards & Recognition
Finest Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizzerias across the UK
National Diners Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-friendly Business Practice Honor
Green Regional Business Council, 2022
Come Visit Us
Discover the flavors of true Italian pizza in our cordial and inviting setting